Page last updated:August 23, 2013

Wine Intelligence report on low alcohol wine

A Wine Intelligence report published at the beginning of July explores consumer attitudes to lower alcohol wine in eight countries – Canada, Denmark, France, Germany, Sweden, Switzerland, UK and the USA. The research scope was a mix of the established lower alcohol markets, and those for whom the category is still in its early stages.

The data shows there is a substantial minority – around 40% of wine consumers in the UK, Germany, Canada and the USA – who interested in buying lower alcohol wines of 9%-10.5% ABV. At alcohol levels of 5.5% and below, market penetration falls to 16% of consumers in the UK, and to 12% in Germany.

According to the report, this collapse in demand as alcohol levels fall exposes the complexity surrounding the lower alcohol wine category. Motivations for purchase appear to vary widely between consumers. Some opt for very low alcohol by volume (ABV) because in certain countries – like the UK – there is a particular tax break (at 5.5%), which makes the product much cheaper in comparison with standard wines. Others prefer to have slightly lower ABV than standard wine simply because they prefer the taste of a product that naturally has less alcohol in it, such as wines made with the Riesling or Moscato grape. Other consumers say their interest in lower ABV wines comes from increasing concerns about their health, or drink-drive laws, or simply their preference to stay clear-headed and in control.

Wine Intelligence state that ‘Through the aggressive introduction of sub-5.5% ABV wine products over the past 3 years, driven largely by supermarkets looking to maintain low priced products in their ranges in the face of duty increases, the UK has proved to be an interesting test-bed for the lower alcohol category. On the whole, however, consumers in the UK have been fairly cool towards the idea of lower alcohol wine. They may have tried a wine which has had its alcohol level lowered in a crude and unbalanced way; or may have tried a style of naturally lower alcohol wine that didn’t suit their palate; or have seen that wines lower in alcohol, but which are not engineered to hit a tax-lowering price point, are in fact often more expensive than their full-fat brethren’.

However, the tracking data shows that the focus on alcohol levels in wine, both by government and at the store shelf, has had an impact on consumer attitudes. The 6 year historical trends for the perceived importance of alcohol level as a choice cue shows a significant growth, from 30% of consumers saying alcohol levels were an important factor in their purchase decision in 2007, to 44%, so 4 million more British consumers think about ABV in their wine purchasing today compared with 2007. The report  suggests that possibly ‘the introduction of a more prominent low alcohol offer in a given market will lead to greater consumer consciousness of alcohol levels – and perhaps lay the groundwork for a more sustainable lower alcohol wine category in future’.

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