A study examined the relationship between cultural norms and drinking practices in Italian young people using qualitative interviewing techniques. The researchers collected self-reported drinking history information from young people including whether
they were allowed alcohol with meals in a family setting when growing up.
Ethnographic interviews were held with 80 adolescent (ages 16-18) and 80 young adult (ages 25-30) regular and heavy drinkers in two regions (Abruzzo and Umbria). All 20 Italian regions produce wine. Abruzzo has a high ratio of heavy drinkers while Umbria has a high ratio of regular drinkers.
Questions included age at first drink, first 5+, first drunk, context of drinking, drinking with family during meals, availability of alcohol at home, parent’s relationship to, attitudes about and discussion about alcohol.
Half of regular and heavy drinkers were allowed
alcohol in a family setting while growing up. Those
allowed alcohol with meals when growing up consumed less on their first drink occasion and were more likely to never drink 5+ or get drunk than those not allowed. They also had reduced or delayed 5+ or
The authors conclude that in Italy the tradition
of incorporating alcohol with meals in a family setting may protect against harmful drinking. Other
qualitative research should explore family, other adult and peer relationships to clarify alcohol use and riskrelated behaviors. Research in countries with similar and different early age introduction would increase knowledge about the protective aspect of drinking in a family setting.
Source: Italy: harmful or protective factors? Strunin L; Lindeman K; Tempesta E; Ascani P; Anav S; Parisi L Journal: Addiction Research and Theory Vol 18, No 3, 2010, pp344-358