Antioxidants

Section last updated: Friday, February 22, 2008

	Antioxidants
	‘Of Fat Mice and Men’ By Harvey E. Finkel, M.D
	Polyphenols - much being learnt about the role and pathways of antioxidants in our bodies
	The antioxidant profile of red wines
	Alcohol boosts antioxidant content of fruit
	Red wine and procyanidins
	Antioxidants - never out of the news
	Resveratrol; EPR and Antioxidant Efficiency Studies
	Resveratrol prolongs lifespan and delays onset of aging-related traits in a short-lived vertebrate
	Spare a thought for the catechins and anthocyanins by Gordon Troup
	A reminder about resveratrol by Phil Norrie
	Preserving Antioxidants in White Wines: Good News!
	Resveratrol shown to mimic calorie restriction
	Specific benefits linked to origin of wine
	Whisky – An ESR and Antioxidant Study
	Paradoxe Blanc
	Polyphenolic Compounds: Cutting Edge Research From The University Of Alabama by Elisabeth Homgren
	Red Wine Polyphenols in cancer research by Dr. Erik Skovenborg
	Antioxidants in wines Steven J. Langford and Gordon J. Troup
	The Antioxidant debate by Helena Conibear
	Cider high in antioxidants
	More resveratrol news
	Important antioxidant, pterostilben, found in grapes
	Bulgarian wine highest in antioxidants
	Oxidation, free radicals and antioxidants in wines by D.G.Hewitt and G.J Troup
	ANTIOXIDANTS By Harvey E. Finkel, M.D.
	Antioxidants in beer and cider Dr Caroline J. Walker.
	THE MAGIC-OL RESVERATROL by Dr Philip Norrie
	Resveratrol Pill
	Beer has similar levels of polyphenols to red wines
	Red wine versus white wine - is there a difference in health benefit? by Dr Philp Norrie MBBS, MSc, MSocSc(Hons)