Following the publicity concerning the health benefits of resveratrol found in wines a pill is now commercially available containing resveratrol. Dr Creasy, Professor of Pomology at Cornell, has been studying resveratrol for eight years. Dr Creasy compared the dietary supplement pill with a bottle of Vinifera Wine Cellars Fleur de Pinot Noir from the Finger Lakes and found that one bottle of the wine contained the same amount of resveratrol as 17,000 capsules of commercial resveratrol pills - $8,500 worth!