A study by Gorinstein S in The Journal of Nutrition and Biochemistry 9 (1998) has discovered that freeze dried red wine and beer are highly effective anti-oxidants - reducing total chlolesterol, triglycerides and blood lipid peroxide levels. Beer had a higher level of a particular tannin, epicatechin, and red wine is rich in a variety of tannins, which have been shown to have a very high anti-oxidant activity. Gorinstein suggests that freeze dried red wine or beer could be a valuable part of a diet for coronary artery disease patients, aimed at the prevention of antherosclerosis. We may well ask, why not enjoy the genuine article!

On a more serious note, John Folts, a University of Winconsin heart specialist, who presented his research to The American Dietetic Association's annual meeting in October 1998 said "We are looking at other things to provide the necessary anti-platelet, anti-oxidant properties you get with red wine", as some individuals are unable to drink due to cultural or health reasons. A flavonoid supplement ProVex CV was one of four supplements examined by Folts, and was the only one to show a significant benefit in reducing the activity of platelets, the small cells which enable blood to clot. ProVex CV contains extracts from grapeseeds, grape skins, bilberrries and a specific flavonoid called quercetin. The research concludes, happily, that no supplement can beat fresh fruit, vegetables and moderate alcohol consumption for health benefits.