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Elderly individuals who do not eat vegetables and fruits may be
at risk of thinning bones and fractures, according to the results
of a study reported in the July issue of the American Journal
of Clinical Nutrition..
The findings provide additional information on how people may
be able to protect themselves from osteoporosis, the brittle-bone
disease that affects many older people. While research has shown
that calcium and vitamin D can help preserve bone, less is known
about the effects of other nutrients, according to Dr. Katherine
L. Tucker et al from Tufts University in Boston, Massachusetts.
"Bone is a complex living tissue, and it is probable that a wide
spectrum of micronutrients contributes to its maintenance," they
write.Tucker and colleagues interviewed more than 900 men and
women aged 69 to 93 about their diets, and measured their bone
mineral density at a number of different skeletal sites.Diets
were categorized into one of six groups according to the foods
fromwhich individuals derived the bulk of their calories: meat,
dairy, and bread; meat and sweet baked products; sweet baked products;
alcohol; confectionary; and fruit, vegetables, and cereals.The
researchers took into account other factors that may contribute
to the risk of osteoporosis, including the use of calcium and
vitamin D supplements, exercise habits, smoking, and body mass
index (BMI).
Men who consumed primarily fruit, vegetables, and cereal had denser
bones overall, compared with their peers who ate less healthy
diets.Women in the confectionary group had the lowest average
bone mineral density at the majority of skeletal sites. Bone mineral
density in one of the areas measured at the hip, for instance,
was nearly 12% lower among women in the sweet and chocolate eating
group than among women in the fruit, vegetables and cereal group.
Although the benefits of eating fruits, vegetables, and cereals
were less clear in women than in men overall, women in this group
tended to have higher average bone density than their peers in
other food groups. Women in the alcohol group, who consumed about
two drinks a day, also tended to have high bone mineral density
at most sites. The researchers attribute their finding to a potentially
protective effect of moderate alcohol consumption in women.
The results, not surprisingly, suggest that a good-quality diet
with high intakes of fruit, vegetables and breakfast cereal-and
up to two drinks a day may contribute to better accumulated bone
mineral density in old age. More studies are needed into the effects
of alcohol, they note.Source: Tucker KL et al. Bone mineral density and dietary patterns
in olderadults: the Framingham Osteoporosis Study. Am J Clin Nutr
2002;76:245-52. |