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Consumption of pure alcohol per head has remained remarkably stable
in countries such as the US ( at 6.6l per head), Sweden (4.9l),
Japan (6.6l), Germany (10.6), Sweden(9.3l) and Australia (7.5l
per head) between 1996 and 1999. Consumption continues to fall
in France ( from 11.2l to 10.9l) and Italy (8l to 7.7l) but has
stabilised in Spain at 9.9l within the same period. Luxembourg,
Ireland and Portugal remain the heaviest consumers per head at
12.2l. 11.6l and 11litres respectively in 1999.
If we look at consumption changes over a 30 year period (1970
to 1999), the picture is more startling, consumption in Italy
has fallen by 44%, in France by 34% and in Spain by 15%, the decline,happily,
appears to be stabilising at last. In the UK, however, consumption
has grown by 52% since 1970, the growth fuelled by wine. Consumption
has risen in a similar way in Denmark (39%) and the Netherlands
(43%).According to a recent report by Canadean (European Beverage
consumption manual), Greater Europe as whole has reached a plateau,
however, and for the alcohol based producers the future is going
to be difficult, soft (33% of the drinks market) and hot drinks
(30% share) are predicted as the growth sectors. Western Europes
total alcohol consumption has fallen from 131 litres in 1990 to
123 litres are present and the only real growth region for wine
within Europe is cited as Scandinavia and Norway in particular.
Per capita consumption in the USA and Canada peaked in the 1980s
and has since fallen by 20% back to levels of 1970. Wine consumption
per capita exceeded 2 gallons for the first time in 99 since 1990
in the US though, and red wine sales have grown by 124% since
1991 with the value of sales over $7 increasing too. The Beer
Institute also predicts a 1.8% rise in volumes in 2001, driven
by hot weather and demographics according to Jeff Becker, its
President. Over the next ten years, the number of adults in their
prime drinking years is predicted to jump by 25 million - adults
over the age of 40 are fuelling this boom, as people over 50 have
half the disposable income - the baby boomer phenomonem will continue
for at least another 15 years driving the value growth of the
alcoholic beverage industry at least. Signs of temperance in the
up and coming generation appear strong however, latest reports
showing that the number of teenagers having taken a drink in the
past month was 78% lower in 1999 than in 1982 and the percentage
of College freshmen who say they drink occasionally or often is
at the lowest level since records were first kept - 37% lower
than in 1982 in the US.
In Japan, alcohol consumption is now steady at 6.6l following
a period of strong growth (44%) from a very small base since 1970.
A market study by Dentsu found that 76% of women questioned preferred
wine to other alcoholic drinks, with red wine being preferred
to white (53%), only 8% of those surveyed did not like wine. 50.9%
of those questioned estimated that their consumption of wine would
increase in the future. The latest statistics show a dramatic
slow down in growth in wine consumption though (up by just .8%
1998/99), against growth of 350% between 1980 and 1999
The European Region represents about half of the worlds total
wine consumption and 3/4s of its production, with alcoholic drinks
forming 21% of the whole beverage mix. The UK remains a dynamic
(value) but relatively static volume market for wine, inspite
of its high duty rates, with 15.6 litres of wine being consumed
in 1999. Denmark, with 30 litres of wine being consumed per capita
( up by .8 of a litre a head 1998/99), and the Republic of Ireland
up by 14% 98/99 to 29 litres are particularly exciting markets
for wine although this is still dwarfed by Frances wine consumption
of 57 litres.
Beer has driven Eastern European alcohol consumption up by 7%
since 1990, but consumption down in Western Europe ( by 4 litres
per head since 1995). Finally trends of where alcohol is consumed
continue to move away from the on trade ( cost and drink-drive)
to at home - just 17% of UK alcohol consumption is on premise,
the highest being 49% in Spain in 1999.
On a global basis, consumption of beer and wine is generally growing
(fuelled by Eastern Europe, Russia and emerging markets) whereas
spirits continue to decline.On average total alcohol consumption
is still declining in Western Europe ( down 6% between 1990 and
1998), North America (down 10%) and Australasia ( down 12.5%).
Wine consumption continues to grow in a number of non-traditional
wine drinking Countries such as the Republic of Ireland and Denmark
but has stabilised in the UK and Japan over the last two years.
Notes: Consumption per head is calculated for the total population.Figures
cited do not take into account home or illicit production, the
black market or duty free sales.Sources include World Drinks Trends,
the Wine Institute, Datamonitor, Dentsu, Mintel and Canadean. |